Project Overveiw
To improve nutrition for women, children, and adolescents in underserved communities of by promoting better household practices, diverse foods, quality services, and strengthened government capacity
Major Activities
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Oriented project staff and key stakeholders on program objectives and implementation approaches.
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Trained partners and field teams on reporting tools and data management systems.
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Conducted partner mapping to strengthen coordination and avoid duplication.
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Facilitated community-level nutrition and WASH awareness sessions targeting women, children, and adolescents.
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Provided coaching and on-the-job support to health workers and regularly monitored the availability of essential nutrition supplies.
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Supported school-based nutrition initiatives and national Vitamin A supplementation campaigns.
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Advised local agriculture service centers and established farmer field schools to promote nutrition-sensitive agriculture practices.
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Linked local food producers with markets to improve household income and food security.
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Strengthened local government nutrition and food security committees through technical guidance and coordination support.
Major Achievements
Provided sustained technical support to government institutions while leading community-based behaviour change interventions to improve the nutritional status of women, children, and adolescents in underserved and marginalized communities. The program applied an inclusive, multi-sectoral approach integrating health, nutrition, WASH, and agriculture to enhance service delivery, community awareness, and local capacity for improved nutrition outcomes.